Mango Mojito
The Mango Mojito is a refreshing twist on the classic Cuban cocktail, combining ripe mango puree with muddled mint leaves, zesty lime juice, and a splash of soda water. This vibrant drink is perfectly balanced, offering a sweet and tangy flavor profile that is both invigorating and tropical, making it the ideal choice for warm weather or a sunny gathering. Enjoy it over ice for a delightful sip that transports you to a beachside paradise.
Ingredients
- 3Lime
- 1 FreshMango
- SprigMint
- 200 mlWhite Rum
- cubesIce
- TopSoda Water
- Garnish withMango
Pairs Well With
- Mango salsa
- grilled fish
- coconut rice
- mango sticky rice
- light seafood ceviche
Preparation
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
Best Enjoyed
Pro Tips
Muddle fresh mango and mint gently to express oils without pulverizing
use premium white rum
fresh lime juice is essential
serve in a highball glass with crushed ice
top with soda water and stir gently
History & Origins
The Mango Mojito is a contemporary tropical interpretation of the classic Mojito that originated in Cuba and has become a global favorite. This vibrant variation celebrates the versatility of the mojito format while introducing fresh mango for tropical sweetness and complexity.
Variations
Spiced Mango Mojito
Adds spiced rum and a touch of ginger liqueur for warming depth
Mango Basil Mojito
incorporates fresh basil or Thai basil for herbal complexity
Frozen Mango Mojito
freezes mango and rum together for slushy, dessert-like presentation
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