Mauresque

The Mauresque is a refreshing cocktail that blends the vibrant flavors of almond syrup and pastis, creating a delightful balance of sweetness and herbal complexity.

  • 5 min
  • Easy
  • Collins glass
  • 3 ingredients
Hero bottle: Ricard →

Mauresque

Ingredients

1
  • Ricard1 oz
  • Orgeat Syrup⅜ oz
  • WaterFull Glass

Method

  1. 1 - Pour the Ricard (or pastis)
  2. 2 - Pour the orgeat syrup
  3. 3 - Finally pour the water and add ice cubes at your convenience.
  4. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
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What you need

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Highball glasses

Tall and straight, 10 to 12 oz, with a heavy base.

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A double jigger

Marked in oz and ml, with lines inside for the small measures.

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The hero bottle

See 1 Ricard drinks

Where it comes from

The Mauresque originates from North African mixology traditions, particularly popular in Morocco and French-influenced regions. This anise-forward cocktail reflects the cultural heritage of the Maghreb, where pastis and traditional beverages have shaped the local drinking culture for generations.

Tips from the bar

  • Use quality pastis or absinthe for authentic flavor
  • add water to create the characteristic louche effect
  • serve over crushed ice for refreshment
  • balance anise with citrus carefully
  • sip slowly to appreciate the complex botanical profile

Twists worth trying

Mauresque Moderne
A contemporary twist with craft botanical spirits and fresh herbs
Spiced Mauresque
A warming version with Moroccan spices and warming liqueurs
Mauresque Frappé
An iced variation with shaved ice and aromatic botanicals

What to eat with it

  • Moroccan tagine with preserved lemon
  • grilled lamb skewers
  • couscous with seasonal vegetables
  • Mediterranean olives and feta
  • grilled halloumi cheese
  • almond-filled pastries

The finished drink

Mauresque

Questions

What is in a Mauresque?

A Mauresque is made with ricard, orgeat syrup, water.

What glass do you use for a Mauresque?

Serve a Mauresque in a collins glass.

What does a Mauresque taste like?

Expect anise, nutty, sweet.

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