Mauresque
The Mauresque is a refreshing cocktail that blends the vibrant flavors of almond syrup and pastis, creating a delightful balance of sweetness and herbal complexity. Typically served over ice with a splash of water, this drink evokes the sun-drenched terraces of the Mediterranean, making it a perfect choice for warm summer evenings. Garnished with a twist of lemon, the Mauresque offers a unique taste experience that transports you to the shores of southern France.
Ingredients
- 3 clRicard
- 1 clOrgeat Syrup
- Full GlassWater
Pairs Well With
- Moroccan tagine with preserved lemon
- grilled lamb skewers
- couscous with seasonal vegetables
- Mediterranean olives and feta
- grilled halloumi cheese
- almond-filled pastries
Preparation
1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Best Enjoyed
Pro Tips
Use quality pastis or absinthe for authentic flavor
add water to create the characteristic louche effect
serve over crushed ice for refreshment
balance anise with citrus carefully
sip slowly to appreciate the complex botanical profile
History & Origins
The Mauresque originates from North African mixology traditions, particularly popular in Morocco and French-influenced regions. This anise-forward cocktail reflects the cultural heritage of the Maghreb, where pastis and traditional beverages have shaped the local drinking culture for generations.
Variations
Mauresque Moderne
A contemporary twist with craft botanical spirits and fresh herbs
Spiced Mauresque
A warming version with Moroccan spices and warming liqueurs
Mauresque Frappé
An iced variation with shaved ice and aromatic botanicals
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