Monkey Gland
The Monkey Gland is a classic cocktail that combines gin and orange juice with a splash of grenadine and a few drops of absinthe or orange bitters, creating a vibrant and fruity concoction. Its unique name and colorful appearance make it a playful choice for adventurous drinkers, while the balance of sweetness and herbal notes adds depth to its flavor profile. Often garnished with an orange slice or cherry, the Monkey Gland is a delightful nod to the roaring twenties.
Ingredients
- 2 ozGin
- 1 tspBenedictine
- 1/2 ozOrange juice
- 1 tspGrenadine
Pairs Well With
- Charcuterie and aged cheeses
- Seared foie gras
- Pan-seared scallops with orange beurre blanc
- Bitter greens salad with walnut vinaigrette
Preparation
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Best Enjoyed
Pro Tips
Use a premium London Dry gin to ensure the juniper doesn't overpower the delicate citrus notes
Always use fresh orange juice, preferably from blood oranges for deeper color and complexity
Add absinthe as a rinse or float on top to preserve its distinctive anise character
Chill the glass thoroughly and stir the spirit base before adding juice to prevent separation.
History & Origins
Created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s, the Monkey Gland emerged during the height of the Jazz Age and reflects the period's fascination with exotic ingredients and bold flavor combinations. The name, inspired by 1920s scientific fascination with rejuvenation, captures the era's playful irreverence and cocktail culture's embrace of theatrical nomenclature. This gin-based sour became a staple of sophisticated Parisian nightlife.
Variations
Monkey Gland #2
Substitutes cognac for gin to create a richer, more rounded profile with dried fruit notes that complement the grenadine
Monk's Gland
Uses white creme de menthe instead of absinthe for a sweeter, mint-forward variation popular in tropical bars
Parisian Gland
Replaces grenadine with fresh pomegranate juice and adds a splash of champagne for a lighter, more elegant aperitif version.
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