Old Pal

The Old Pal is a classic cocktail that beautifully balances the rich flavors of rye whiskey, sweet vermouth, and Campari.

  • 5 min
  • Easy
  • Nick and Nora Glass
  • 3 ingredients
Hero bottle: Rye whiskey →

Old Pal

Ingredients

1

Method

  1. Chill cocktail glass.
  2. Add ingredients to a mixing glass, and fill 2/3 full with ice.
  3. Stir about 20 seconds.
  4. Empty cocktail glass and strain into the glass.
  5. Garnish with a twist of lemon peel.
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What you need

Nothing fancy. Here is what to look for. We earn a small cut if you buy through these links, at no cost to you.

A mixing glass

A heavy base stops it sliding. A big pint glass does the job too.

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Coupe glasses

Around 6 to 8 oz (180 to 240 ml). Thin rims make a difference.

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A double jigger

Marked in oz and ml, with lines inside for the small measures.

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The hero bottle

See 7 Rye whiskey drinks

Where it comes from

The Old Pal emerged in the 1920s as a drier, more sophisticated sibling to the Boulevardier, swapping vermouth distribution and ratios to emphasize aperitif complexity over warm sweetness. Named for a bartender's greeting, this Prohibition-era classic represents the era's cocktail innovation, when bartenders experimented with balanced proportions of aromatized wines. It remains less celebrated than its cousins but offers compelling bitter-herbal notes for the discerning drinker.

Tips from the bar

  • Use a dry rye with spicy character to stand up to the assertive Campari and vermouth combination
  • Balance the drink carefully—equal parts creates intensity, so slight adjustments in ratios suit individual palates better than rigid adherence to recipes
  • Stir longer than usual to achieve proper dilution and integration, as the aromatized wines need adequate water to mellow
  • Serve immediately in a coupe or nick and nora glass to showcase the drink's translucent amber color.

Twists worth trying

Modern Pal
Incorporates Amaro Nonino instead of Campari for herbal complexity and reduced bitterness
Bitter Pal
Increases dry vermouth ratio to 1:1 with Campari for intensified aromatic character
Vermouth-Forward Pal
Adds a dash of orange bitters and expressed orange peel for citrus brightness.

What to eat with it

  • Cured meats and aged cheeses
  • Roasted beet and goat cheese salad
  • Marinated olives and marinated almonds
  • Pan-seared scallops with lemon butter

The finished drink

Old Pal

Questions

What is in a Old Pal?

A Old Pal is made with rye whiskey, campari, dry vermouth.

What glass do you use for a Old Pal?

Serve a Old Pal in a nick and nora glass.

What does a Old Pal taste like?

Expect bitter, herbal, spicy.

What can I make with Rye whiskey?

We have 7 drinks built around Rye whiskey. See them all on the Rye whiskey page.

More with Rye whiskey

Every Rye whiskey drink →

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