
Casino
The Casino is a classic cocktail that combines gin, maraschino liqueur, orange bitters, and freshly squeezed lemon juice, creating a refreshing and zesty drink. Often garnished with a twist of lemon or a cherry, this vibrant cocktail offers a delightful balance of sweetness and tartness, making it a timeless choice for cocktail enthusiasts. Its origins can be traced back to the early 20th century, embodying the elegance of vintage cocktail culture.
Ingredients
- 2 ozGin
- 1/4 tspMaraschino liqueur
- 1/4 tspLemon juice
- 2 dashesOrange bitters
- 1Cherry
Pairs Well With
- Oysters
- Smoked salmon
- Caviar canapés
- Roasted almonds
- Goat cheese
- Dark chocolate
- Aged cheddar
Preparation
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw.
Best Enjoyed
Pro Tips
Use high-quality London Dry gin as the foundation for botanical character
incorporate fresh lemon juice for proper citric balance and brightness
add maraschino liqueur for subtle sweetness and almond undertones
shake vigorously with ice for adequate chilling and dilution
serve in a coupe glass with a cherry and lemon twist for elegant presentation
History & Origins
The Casino cocktail represents the glamorous world of gaming establishments and upscale entertainment venues that flourished during the mid-20th century. This elegant, spirit-forward drink gained popularity among casino patrons seeking sophisticated cocktails during evening entertainment. Named directly after its cultural context, the Casino embodied luxury, excitement, and refined indulgence associated with destination gaming.
Variations
Dry Casino
Using entirely dry vermouth without sweet components for drier profile
Casino with Bitters
Adding aromatic bitters for herbal complexity and balance
Casino Variation with Orange
Incorporating orange bitters or orange liqueur for citrus variation
Modern Casino Riff
Contemporary versions using craft gins or alternative liqueurs
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