Orgasm
The Orgasm cocktail is a delightful blend of rich flavors, typically combining coffee liqueur, Irish cream, and amaretto for a creamy, indulgent experience. Served over ice or blended for a smooth finish, this drink is both decadent and satisfying, making it a popular choice for those seeking a sweet, dessert-like treat. Its name hints at the pleasure it brings, making it a favorite at bars and gatherings.
Ingredients
- 1/2 oz whiteCreme de Cacao
- 1/2 ozAmaretto
- 1/2 ozTriple sec
- 1/2 ozVodka
- 1 ozLight cream
Pairs Well With
- Chocolate truffles and cocoa nibs
- Tiramisu
- Chocolate mousse with berries
- Almond biscotti
Preparation
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Best Enjoyed
Pro Tips
Layer the ingredients carefully by density to create a visually striking multi-colored shot, with Kahlua on bottom, Amaretto in middle, and Bailey's on top for creaminess
Use room-temperature or slightly warm cream rather than cold to ensure proper blending and smooth texture
Serve in a shot glass with the sides chilled but not frosted, which can interfere with ingredient layering
Consider offering it as a sipping drink over ice rather than a shooter for better flavor appreciation.
History & Origins
The Orgasm shot emerged from 1970s-80s cocktail culture as part of a wave of cream-based liqueur shooters that prioritized decadence and approachability over complexity. Named for its indulgent sensory profile, this drink represents the fun, non-pretentious side of bartending that celebrates flavor above all else. It remains popular in casual bars and as an after-dinner digestif, beloved for its dessert-like qualities.
Variations
Screaming Orgasm
Adds vodka to the classic recipe for increased alcohol content and smoother mixing
Multiple Orgasm
Incorporates an additional layering with crème de cacao for chocolate depth
Delirious Orgasm
Substitutes rum or whiskey for vodka and adds cinnamon liqueur for spiced complexity.
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Similar Flavor Profiles
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