Pineapple Paloma
The Pineapple Paloma is a refreshing twist on the classic Mexican cocktail, blending the vibrant flavors of fresh pineapple juice, zesty lime, and smooth tequila.
- 5 min
- Easy
- Collins glass
- 6 ingredients
Pineapple Paloma
Ingredients
- Tequila4 oz
- Grapefruit Juice4 oz
- Fresh Lime Juice1 oz
- Pineapple Juice8 oz
- LimeGarnish with
- PepperRimmed
Method
- Rub the rim of each glass with lime slice and dip into salt.
- Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
- Give it a quick stir.
- Garnish with fresh pineapple or lime.
What you need
Nothing fancy. Here is what to look for. We earn a small cut if you buy through these links, at no cost to you.
A long bar spoon
Long enough to reach the bottom of a tall glass, with a twisted stem.
See on Amazon ↗A hand citrus press
Fresh juice is the biggest upgrade you can make to any sour drink.
See on Amazon ↗The hero bottle
A Mexican spirit made from blue agave, mostly in Jalisco, and legally limited to five states. Most bottles are around 38 to 40% ABV. Blanco tastes of sweet cooked agave, pepper and citrus. Reposado and añejo pick up vanilla, caramel and oak from the barrel.
See 30 Tequila drinksWhere it comes from
The Pineapple Paloma reimagines the classic Paloma with tropical fruit additions, celebrating modern tequila culture. This contemporary twist on a Mexican standard emerged from craft bars seeking fresh flavor dimensions. It represents the evolution of traditional Mexican cocktails in cosmopolitan settings.
Tips from the bar
- Use quality 100% agave tequila for authentic flavor and smoothness
- Incorporate fresh pineapple juice rather than concentrate for superior taste
- Balance citrus with pineapple sweetness carefully
- Shake vigorously with ice for excellent dilution
- Serve in a salt-rimmed glass for traditional presentation
Twists worth trying
- Paloma Premium
- A mezcal-based interpretation using smoky spirit for complex notes
- Tropical Tequila
- A premium tequila version with fresh lime and grapefruit
- Agave Punch
- A tropical variation adding mango and passion fruit juices
What to eat with it
- Fish tacos with lime
- Grilled shrimp ceviche
- Spiced pork carnitas
- Pineapple salsa
- Charred jalapeños
- Cilantro lime rice
The finished drink
Questions
What is in a Pineapple Paloma?
A Pineapple Paloma is made with tequila, grapefruit juice, fresh lime juice, pineapple juice, lime, pepper.
What glass do you use for a Pineapple Paloma?
Serve a Pineapple Paloma in a collins glass.
What does a Pineapple Paloma taste like?
Expect tropical, refreshing, citrusy.
What can I make with Tequila?
We have 30 drinks built around Tequila. See them all on the Tequila page.
More with Tequila
Every Tequila drink →One good drink, every Friday.
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