Rosemary Blue
The Rosemary Blue is a refreshing cocktail that beautifully blends the herbal notes of fresh rosemary with the vibrant flavors of blueberries and a splash of citrus. This enchanting drink is typically crafted with gin or vodka, offering a delightful balance of sweetness and earthiness, making it a perfect choice for warm evenings or sophisticated gatherings. Garnished with a sprig of rosemary and a few blueberries, it’s as visually appealing as it is delicious.
Ingredients
- 50 mlGin
- 15 mlBlue Curacao
- 100 mlTonic Water
- Garnish withRosemary
Pairs Well With
- Mediterranean herb breads
- Salade Niçoise
- Grilled vegetable platters
- Herb-roasted lamb
- Blue cheese appetizers
- Rosemary focaccia
Preparation
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
Best Enjoyed
Pro Tips
Infuse rosemary in spirits for 24-48 hours for maximum extraction
Use quality blue curaçao for authentic orange flavor and brilliant color
Employ proper chilling technique for crystal-clear final product
Garnish with fresh rosemary sprig to enhance aromatics
Serve in coupe glass for elegance
History & Origins
Rosemary Blue combines Mediterranean herb traditions with blue curaçao's exotic appeal, creating a modern aperitif of striking visual elegance. This contemporary craft cocktail gained popularity in upscale establishments seeking distinctive flavor and presentation.
Variations
Dark Rosemary Blue
Add dark spirits for depth and complexity to herbaceous profile
Spiced Mediterranean
Incorporate warming spices and herbal amaro for Mediterranean authenticity
Floral Blue Herb
Use butterfly pea flower and floral elements for delicate addition
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