Snakebite and Black
Snakebite and Black is a refreshing and invigorating cocktail that combines equal parts of lager and cider, topped with a splash of blackcurrant cordial. This vibrant drink offers a delightful balance of crispness from the beer and fruity sweetness from the blackcurrant, making it a popular choice for those seeking a unique twist on traditional beverages. Perfect for casual gatherings, it’s a flavorful option that’s both easy to enjoy and visually appealing.
Ingredients
- 1/2 pintLager
- 1/2 pintCider
- A little bit ofBlackcurrant squash
Pairs Well With
- Beef and ale pie
- Fish and chips
- Cheddar cheese
- Pork sausages
- Crusty bread
- Chocolate pudding
Preparation
Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.
Best Enjoyed
Pro Tips
Pour beer and cider in equal measure before adding stout for proper layering
Use cold ingredients to maintain separation between layers
Serve immediately after preparation to prevent mixing before tasting
Exercise caution due to rapid alcohol absorption effects
Consider using a black velvet as a refined alternative
History & Origins
Snakebite and Black originates from British pub culture, combining beer and cider traditions with stout for dramatic effect. This working-class drink gained legendary status through its potency and theatrical presentation. It represents authentic British beverage culture and social drinking traditions.
Variations
Snakebite Original
A traditional version using equal parts pale ale and cider with draught stout
Black Velvet Premium
A refined interpretation using premium stout and craft cider
Dark Depth
A deeper variation substituting porter for stout creating richer notes
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