
Tipperary
The Tipperary cocktail is a classic Irish drink that beautifully blends the rich flavors of Irish whiskey with sweet vermouth and a hint of orange bitters. Often garnished with a twist of lemon or an orange peel, this sophisticated libation offers a delightful balance of warmth and complexity, making it a perfect choice for whiskey enthusiasts. Its origins trace back to the early 20th century, embodying the spirit of Irish hospitality in every sip.
Ingredients
- 2 ozIrish Whiskey
- 1 ozSweet Vermouth
- 1/2 ozGreen Chartreuse
Pairs Well With
- Colcannon with crispy bacon
- Corned beef and cabbage
- Irish soda bread with smoked salmon
- Potato and leek soup
Preparation
Stir over ice. Strain into chilled glass. Cut a wide swath of orange peel, and express the orange oils over the drink. Discard orange twist.
Best Enjoyed
Pro Tips
Use a quality Irish whiskey (pot still style is traditional) with distinctive spice and character
Green chartreuse provides essential herbal notes and must be used with precision to avoid overpowering the drink
Sweet vermouth should be fresh and recently opened
Stir with ice in a mixing glass and strain into a chilled coupe glass to showcase the drink's aromatic complexity.
History & Origins
The Tipperary cocktail celebrates Irish whiskey and the county of Tipperary through its combination of Irish whiskey with sweet vermouth and green chartreuse, creating a sophisticated Irish variation of the Manhattan template. Emerging during the early 20th century, the drink demonstrates how classic cocktail structure can be adapted to showcase national spirits and regional pride. It represents the Irish contribution to cocktail culture.
Variations
Modern Tipperary
Uses Irish whiskey aged in sherry casks for added depth and sweetness that complements the chartreuse
Light Irish Cocktail
Incorporates a small measure of Irish coffee liqueur for dessert-style complexity
Green Irish
Substitutes a portion of sweet vermouth with dry vermouth to reduce overall sweetness and increase herbal character.
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