Vermouth Cassis
Vermouth Cassis is a delightful cocktail that combines the herbal complexity of dry vermouth with the rich, fruity notes of blackcurrant liqueur, creating a refreshing and sophisticated drink. Served over ice and often garnished with a twist of citrus, this cocktail balances sweetness and acidity, making it a perfect aperitif for any occasion. Enjoy its vibrant color and nuanced flavors as a prelude to a delightful evening.
Ingredients
- 1 1/2 ozDry Vermouth
- 3/4 ozCreme de Cassis
- Carbonated water
Pairs Well With
- Pâté and crackers
- oysters on the half shell
- Brie cheese
- prosciutto-wrapped melon
- smoked salmon canapés
- fig and walnut cake
- cornichon relish
Preparation
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Best Enjoyed
Pro Tips
Use premium dry vermouth with complex botanical notes rather than basic versions
employ fresh blackcurrant liqueur that hasn't oxidized
serve ice-cold in a classic coupe glass
add a fresh twist of lemon to brighten the earthy notes
consider a measure of soda water for additional refreshment and effervescence
History & Origins
A classic aperitif born from French mixology traditions, this sophisticated combination of vermouth and blackcurrant liqueur dates back to early 20th-century Parisian bars. It represents the elegant simplicity that defined pre-prohibition era aperitif culture, emphasizing quality ingredients and refined taste.
Variations
Vermouth Cassis Aperitif
Traditional version served in a wine glass with sparkling wine floated on top
Ruby Cassis
incorporates sweet vermouth instead of dry for rounder, deeper flavor
Herbal Cassis Blend
adds herbaceous gin for botanical complexity and added spirit weight
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