Flavor Profile
warming
Discover cocktails with warming flavor notes.
9Cocktails
Whisky Mac
The Whisky Mac is a classic cocktail that combines the rich, warming flavors of Scotch whisky with the sweet, spicy notes of ginger wine. Typically served over ice or mixed with a splash of soda, this drink offers a delightful balance of sweetness and warmth, making it a perfect choice for any occasion. Its simple yet sophisticated profile highlights the complexity of the whisky while adding a refreshing twist from the ginger.
3 Wise Men
The "3 Wise Men" is a bold cocktail that combines equal parts of three iconic spirits: Johnnie Walker Scotch, Jack Daniel's Tennessee whiskey, and Jim Beam bourbon. Served over ice or as a shot, this drink offers a rich and complex flavor profile, perfect for whiskey enthusiasts looking to savor a harmonious blend of smoky, sweet, and oaky notes.
Hot Creamy Bush
The Hot Creamy Bush is a delightful cocktail that combines rich, velvety textures with a hint of warmth, making it the perfect indulgence for cozy evenings. This unique blend features a harmonious mix of creamy liqueurs, spices, and a touch of heat, tantalizing the palate with every sip. Garnished with a sprinkle of cocoa or cinnamon, it's a decadent treat that promises to warm both body and spirit.
Boulevardier
The Boulevardier is a classic cocktail that elegantly blends whiskey, sweet vermouth, and Campari, creating a rich and complex flavor profile. Served over ice and garnished with an orange twist, it offers a delightful balance of bitterness and sweetness, making it a sophisticated choice for any occasion. This timeless drink is often considered a whiskey lover's answer to the Negroni.
Tom and Jerry
Jerry Thomas's signature creation: a warm egg-batter punch spiked with brandy and rum, served in a hot goblet. Thomas is said to have invented it during his tenure at the Planter's House Hotel in St. Louis in the 1850s, though the drink's exact origin is disputed. It was popular enough that Thomas named his 1862 bar guide after it.
Blue Blazer
Jerry Thomas's most theatrical creation: a stream of flaming Scotch whisky tossed between two silver tankards, producing a blue arc of fire before being doused with water and sweetened with sugar. Thomas used to perform it for President Millard Fillmore. It is the original bartender performance piece.
Stone Fence
One of the oldest drinks in the American canon: whiskey poured directly into hard cider, with optional bitters. Its documented history runs from the Green Mountain Boys drinking it before the 1775 capture of Fort Ticonderoga to Jerry Thomas's 1862 recipe. Thomas kept it radically simple — whiskey, cider, ice.
Locomotive
A richly unusual hot wine cocktail from Thomas's 1862 guide: red wine mulled with honey, curaçao, and egg yolk, served hot in a goblet with a lemon slice. One of the most distinctive recipes in the book — warming, complex, and entirely unlike any modern cocktail category.
Whiskey Skin
Thomas's hot whiskey drink from 1862: a measure of Scotch or rye whiskey in a tumbler with a lemon peel, filled with boiling water. The "skin" refers to the lemon peel, not the rye. The original Hot Toddy stripped to its essentials — spirit, water, citrus — with no sugar and no spices.