Collection
Brunch
The perfect accompaniments for a lazy weekend morning.
501RecipesPage 42 of 42
Bourbon Sour
The Bourbon Sour is a delightful twist on the classic sour cocktail, blending rich bourbon with fresh lemon juice and a touch of simple syrup for a perfect balance of sweetness and tartness. Often garnished with a cherry or a slice of orange, this refreshing drink showcases the warm, complex flavors of bourbon while delivering a zesty kick. It's a timeless favorite for both bourbon enthusiasts and cocktail lovers alike.
Quick-sand
The Quick-Sand cocktail is a tantalizing blend that combines smooth vodka with zesty lime juice, a hint of elderflower liqueur, and a splash of ginger beer, creating a refreshing yet complex flavor profile. Served over ice and garnished with a twist of lime, this drink offers a delightful balance of sweetness and spice, perfect for sipping on a warm evening. Its name evokes a sense of adventure, making it an ideal choice for those looking to escape the ordinary.
Royal Fizz
The Royal Fizz is a delightful cocktail that combines the effervescence of champagne with the refreshing flavors of gin and citrus. This elegant drink is typically enhanced with a splash of lemon juice and a hint of sugar, creating a perfect balance of sweetness and tartness. Served in a flute, it's a sparkling toast to any celebration!
Long Island Tea
Long Island Tea is a refreshing and potent cocktail that combines equal parts vodka, gin, rum, tequila, and triple sec with sweet and sour mix and a splash of cola, giving it a distinctive iced tea appearance. Despite its name, this drink contains no actual tea, but it delivers a delightful blend of flavors that packs a punch, making it a popular choice for those looking to enjoy a spirited night out. Served over ice with a lemon wedge, it's both a classic and a crowd-pleaser
Amaretto Sunrise
The Amaretto Sunrise is a delightful cocktail that combines the sweet, nutty flavor of amaretto liqueur with vibrant orange juice and a splash of grenadine, creating a stunning sunrise effect in the glass. Served over ice, this refreshing drink is perfect for sipping on a warm afternoon or as a festive addition to any gathering. Its beautiful gradient and smooth taste make it a favorite for those who enjoy a touch of sweetness in their cocktails.
Jamaica Kiss
The Jamaica Kiss is a vibrant tropical cocktail that combines the rich flavors of rum with the sweetness of fresh fruit juices, typically featuring pineapple and passion fruit. Garnished with a sprig of mint and a slice of tropical fruit, this refreshing drink transports you to a sun-soaked beach with every sip. Perfect for summer gatherings or a relaxing evening, the Jamaica Kiss is a delightful escape in a glass.
Brandy Smash (1862)
Jerry Thomas's muddled mint and brandy cocktail, the direct ancestor of the Mint Julep and Mojito families. Thomas defined a "smash" as a small Julep — a single-serving muddled mint drink served over crushed ice. His 1862 recipe calls for brandy, sugar, and fresh mint crushed in the glass.
Stone Fence
One of the oldest drinks in the American canon: whiskey poured directly into hard cider, with optional bitters. Its documented history runs from the Green Mountain Boys drinking it before the 1775 capture of Fort Ticonderoga to Jerry Thomas's 1862 recipe. Thomas kept it radically simple — whiskey, cider, ice.
Sherry Cobbler (1862)
The most popular drink in mid-19th-century America according to contemporary accounts. Jerry Thomas's 1862 Sherry Cobbler is sherry, sugar, and orange slices churned with crushed ice in a large tumbler, served with a straw. It is historically responsible for popularising both the drinking straw and the widespread use of ice in American bars.
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