Ingredient
Orange
119 Cocktails · Page 10 of 10
Recipes
119 Orange Cocktails
Alaska Cocktail
The Alaska Cocktail is a sophisticated mix of gin, yellow Chartreuse, and orange bitters, creating a refreshing and aromatic drink with a hint of herbal complexity. Served chilled in a coupe glass, it is garnished with a lemon twist, offering a delightful balance of flavors that evoke the pristine beauty of its namesake. Perfect for those seeking a unique and elegant cocktail experience.
Amaretto Stone Sour Alternative
The Amaretto Stone Sour Alternative is a delightful twist on the classic cocktail, blending the rich, nutty flavor of amaretto with fresh citrus notes. This refreshing drink combines sweet and sour elements, featuring orange juice and a splash of sour mix, creating a perfectly balanced sip that is both smooth and invigorating. Garnished with a slice of orange or a cherry, it's an ideal choice for those seeking a vibrant and flavorful experience.
Apricot punch
Apricot Punch is a refreshing and fruity cocktail that combines the sweet and tangy flavors of ripe apricots with a blend of citrus juices and a splash of sparkling water. This vibrant drink is perfect for summer gatherings, served over ice and garnished with fresh apricot slices or mint leaves for an added touch of elegance. Enjoy its delightful balance of sweetness and zest, making it a crowd-pleaser for any occasion.
Planter's Punch
Planter's Punch is a vibrant and refreshing tropical cocktail that combines rum, citrus juices, and a hint of sweetness, often garnished with fresh fruit. Originating from the Caribbean, this delightful drink is perfect for sipping on a warm day, evoking a sense of island paradise with every sip. Its balanced flavors make it a favorite among rum enthusiasts and cocktail lovers alike.
Harvey Wallbanger
The Harvey Wallbanger is a classic cocktail that combines vodka, fresh orange juice, and a splash of Galliano, an herbal liqueur. Known for its vibrant orange hue and refreshing taste, this drink is both fruity and slightly sweet, making it a perfect choice for a sunny afternoon or a lively gathering. Its whimsical name and delightful flavor have made it a beloved staple in cocktail culture since the 1970s.
Bourbon Sour
The Bourbon Sour is a delightful twist on the classic sour cocktail, blending rich bourbon with fresh lemon juice and a touch of simple syrup for a perfect balance of sweetness and tartness. Often garnished with a cherry or a slice of orange, this refreshing drink showcases the warm, complex flavors of bourbon while delivering a zesty kick. It's a timeless favorite for both bourbon enthusiasts and cocktail lovers alike.
Quick-sand
The Quick-Sand cocktail is a tantalizing blend that combines smooth vodka with zesty lime juice, a hint of elderflower liqueur, and a splash of ginger beer, creating a refreshing yet complex flavor profile. Served over ice and garnished with a twist of lime, this drink offers a delightful balance of sweetness and spice, perfect for sipping on a warm evening. Its name evokes a sense of adventure, making it an ideal choice for those looking to escape the ordinary.
Amaretto Sunrise
The Amaretto Sunrise is a delightful cocktail that combines the sweet, nutty flavor of amaretto liqueur with vibrant orange juice and a splash of grenadine, creating a stunning sunrise effect in the glass. Served over ice, this refreshing drink is perfect for sipping on a warm afternoon or as a festive addition to any gathering. Its beautiful gradient and smooth taste make it a favorite for those who enjoy a touch of sweetness in their cocktails.
Casino Royale
The Casino Royale is a sophisticated cocktail that combines gin, vodka, and Lillet Blanc, creating a refreshing and elegant drink. Often garnished with a twist of lemon, this cocktail exudes a sense of glamour and excitement, reminiscent of the high-stakes world of James Bond. Perfect for any occasion, it offers a balanced blend of herbal and citrus notes that tantalize the palate.
Brandy Smash (1862)
Jerry Thomas's muddled mint and brandy cocktail, the direct ancestor of the Mint Julep and Mojito families. Thomas defined a "smash" as a small Julep — a single-serving muddled mint drink served over crushed ice. His 1862 recipe calls for brandy, sugar, and fresh mint crushed in the glass.
Sherry Cobbler (1862)
The most popular drink in mid-19th-century America according to contemporary accounts. Jerry Thomas's 1862 Sherry Cobbler is sherry, sugar, and orange slices churned with crushed ice in a large tumbler, served with a straw. It is historically responsible for popularising both the drinking straw and the widespread use of ice in American bars.
Showing 109–119 of 119 cocktails