
Alaska Cocktail
The Alaska Cocktail is a sophisticated mix of gin, yellow Chartreuse, and orange bitters, creating a refreshing and aromatic drink with a hint of herbal complexity. Served chilled in a coupe glass, it is garnished with a lemon twist, offering a delightful balance of flavors that evoke the pristine beauty of its namesake. Perfect for those seeking a unique and elegant cocktail experience.
Ingredients
- 2 dashesOrange bitters
- 1 1/2 ozGin
- 3/4 ozYellow Chartreuse
- Twist ofLemon peel
Pairs Well With
- Smoked trout
- Herb-crusted chicken breast
- Wild mushroom risotto
- Aged cheddar with walnut crackers
Preparation
Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.
Best Enjoyed
Pro Tips
Stir gently to maintain the delicate balance of gin and chartreuse without diluting excessively
Use a quality yellow Chartreuse for its complex herbal profile
Serve in a chilled coupe glass to showcase the drink's beautiful golden color
History & Origins
The Alaska Cocktail gained prominence during the Alaska-Yukon Gold Rush era, capturing the spirit of adventure and frontier elegance of the early 1900s. Its golden hue and herbal complexity made it a favorite among sophisticated travelers heading to Alaska's remote regions.
Variations
Tropical Alaska
Incorporates a touch of fresh pineapple juice and coconut rum for a tropical interpretation of the original
Modern Alaska
Adds a dash of celery bitters and dry vermouth for a contemporary dry version
Spiced Alaska
Includes a pinch of cardamom and Aztec chocolate bitters for warmth and depth
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