Ingredient
Brandy
53 Cocktails · Page 5 of 5
Recipes
53 Brandy Cocktails
Apricot punch
L'Apricot Punch est un cocktail rafraîchissant et fruité, alliant la douceur des abricots à des notes d'agrumes et de rhum. Servi bien frais, il est parfait pour les chaudes journées d'été ou pour animer une soirée entre amis. Sa couleur dorée et son goût délicat en font une boisson irrésistible.
Cherry Rum
Le cocktail Cherry Rum est une délicieuse combinaison de rhum et de cerises, offrant une saveur douce et fruitée. Servi frais, il évoque des notes tropicales et sucrées, parfait pour une soirée d'été. Sa couleur vibrante attire le regard et promet une expérience gustative rafraîchissante.
Tom and Jerry
Jerry Thomas's signature creation: a warm egg-batter punch spiked with brandy and rum, served in a hot goblet. Thomas is said to have invented it during his tenure at the Planter's House Hotel in St. Louis in the 1850s, though the drink's exact origin is disputed. It was popular enough that Thomas named his 1862 bar guide after it.
Brandy Smash (1862)
Jerry Thomas's muddled mint and brandy cocktail, the direct ancestor of the Mint Julep and Mojito families. Thomas defined a "smash" as a small Julep — a single-serving muddled mint drink served over crushed ice. His 1862 recipe calls for brandy, sugar, and fresh mint crushed in the glass.
Brandy Crusta
The Brandy Crusta is the direct ancestor of the Sidecar and — through it — the entire sour-with-sugar-rim family. Invented by New Orleans bartender Joseph Santini around 1850 and included in Thomas's 1862 guide: brandy, lemon juice, curaçao, and maraschino in a sugar-rimmed glass fitted with a complete spiral of lemon peel.
Showing 49–53 of 53 cocktails