Ingredient
Cinnamon
15 Cocktails · Page 2 of 2
Recipes
15 Cinnamon Cocktails
Mulled Wine
Le vin chaud est une boisson réconfortante, parfaite pour les soirées d'hiver. Préparé à base de vin rouge, il est épicé avec des clous de girofle, de la cannelle et des agrumes, offrant une chaleur réconfortante et des arômes envoûtants. Cette boisson traditionnelle est souvent servie chaude, agrémentée de fruits et de sucre pour un goût encore plus savoureux.
Tom and Jerry
Jerry Thomas's signature creation: a warm egg-batter punch spiked with brandy and rum, served in a hot goblet. Thomas is said to have invented it during his tenure at the Planter's House Hotel in St. Louis in the 1850s, though the drink's exact origin is disputed. It was popular enough that Thomas named his 1862 bar guide after it.
Locomotive
A richly unusual hot wine cocktail from Thomas's 1862 guide: red wine mulled with honey, curaçao, and egg yolk, served hot in a goblet with a lemon slice. One of the most distinctive recipes in the book — warming, complex, and entirely unlike any modern cocktail category.
Showing 13–15 of 15 cocktails