
Mojito
The Mojito is a refreshing Cuban cocktail that combines white rum, fresh mint leaves, lime juice, sugar, and soda water. Its vibrant flavors and invigorating mint aroma make it a perfect choice for warm weather, offering a delightful balance of sweetness and tang. Served over ice, the Mojito is not only a thirst-quencher but also a classic favorite among cocktail enthusiasts.
Ingredients
- 2-3 ozLight rum
- Juice of 1Lime
- 2 tspSugar
- 2-4Mint
- Soda water
Pairs Well With
- Grilled jerk chicken
- Fresh fish ceviche
- Tropical fruits
- Caribbean spices
- Light appetizers
Preparation
Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.
Best Enjoyed
Pro Tips
Gently muddle mint to release oils without bruising leaves
Use white rum for best flavor
Fresh lime juice essential
Top with soda, never just serve shaken
History & Origins
This Cuban classic dates back to the 16th century when pirates and rum traders inhabited Havana. The combination of rum, mint, lime, and sugar was originally used as a medicinal drink. It gained popularity in American bars during the 1930s and remains iconic.
Variations
Virgin Mojito
Non-alcoholic version perfect for all ages
Strawberry Mojito
Adds fresh strawberries for fruity notes
Pineapple Mojito
Incorporates pineapple juice for tropical sweetness
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