Apricot Lady
The Apricot Lady is a delightful cocktail that combines the sweet and fruity essence of apricot brandy with refreshing citrus notes.
- 5 min
- Easy
- Old-fashioned glass
- 6 ingredients
Apricot Lady
Ingredients
- Light rum1½ oz
- Apricot brandy1 oz
- Triple sec1 tsp
- Lemon juice½ oz
- Egg white1
- Orange1
Method
- In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
- Shake well.
- Strain into an old-fashioned glass almost filled with ice cubes.
- Garnish with the orange slice.
What you need
Nothing fancy. Here is what to look for. We earn a small cut if you buy through these links, at no cost to you.
A shaker that seals
Two weighted tins beat three-piece shakers. They chill faster and never jam.
See on Amazon ↗A hand citrus press
Fresh juice is the biggest upgrade you can make to any sour drink.
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See 42 Light rum drinksWhere it comes from
An elegant cocktail celebrating stone fruit with apricot as the primary flavor, Apricot Lady emerged from bartenders seeking sophisticated, fruit-forward drinks appealing to women and those preferring nuanced sweetness. The drink combines apricot's delicate flavor with spirits and ingredients that enhance rather than overwhelm. Its popularity has extended beyond target demographics as bartenders and customers alike appreciate its refined approach to fruit flavors.
Tips from the bar
- Select quality apricot liqueur that showcases natural apricot flavor without excessive sweetness or artificial notes
- incorporate citrus elements like fresh lemon juice that brighten apricot's richness and prevent excessive sweetness
- choose complementary base spirits like brandy or whiskey that provide depth and sophistication
- create balance by incorporating perhaps a touch of bitters or herbal liqueur that adds complexity
- serve in a coupe glass or specialty cocktail glass that showcases the drink's color while chilling it properly
Twists worth trying
- Peach Variation
- A peach-based variation maintaining the same elegant approach with peach liqueur and complementary ingredients for slightly different stone fruit character
- Stone Fruit Blend
- A mixed stone fruit version incorporating apricot with peach and perhaps plum for more complex, layered fruit flavors
- Nectar Version
- A premium adaptation using house-made apricot puree and aged spirits for maximum flavor intensity and sophistication
What to eat with it
- Apricot-glazed ham
- Roasted apricots
- Almond shortbread
- Apricot pie
- Dried apricots
- Goat cheese with apricot jam
The finished drink
Questions
What is in a Apricot Lady?
A Apricot Lady is made with light rum, apricot brandy, triple sec, lemon juice, egg white, orange.
What glass do you use for a Apricot Lady?
Serve a Apricot Lady in a old-fashioned glass.
What does a Apricot Lady taste like?
Expect fruity, floral, tangy.
What can I make with Light rum?
We have 42 drinks built around Light rum. See them all on the Light rum page.
More with Light rum
Every Light rum drink →One good drink, every Friday.
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