Black & Tan cocktail in pint glass, served with traditional garnish

Beer

Black & Tan

The Black & Tan is a classic layered beer cocktail that combines a pale ale or lager with a rich stout, typically Guinness. The two beers are poured carefully to create a striking visual contrast, with the lighter beer sitting beneath the dark stout. This refreshing drink offers a harmonious blend of flavors, balancing the crispness of the ale with the smooth, roasted notes of the stout.

  • rich
  • malty
  • creamy
  • bitter
Leo
By LeoHome Bar SpecialistPublished Reviewed
Prep Time
5 min
Glass
Pint glass
Difficulty
Easy
Yields
1 serving
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Few beer recipes deliver rich and malty quite like the Black & Tan. Ready in about 5 minutes. If you've searched for "pub", this is the recipe to bookmark.

Ingredients

Serves
1 serving
Glass
Pint glass
Prep
5 min
  • 1 part Bass paleAle
  • 1 partGuinness stout

Method

Preparation

  1. 01

    Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Origin

History & Origins

A classic British and Irish layered beer cocktail that combines two beloved ales into a single glass, traditionally served in pubs throughout the UK and Ireland. The drink became famous as a patriotic tribute, blending stout and pale ale to represent the union of nations. This iconic layering technique requires precision and skill, making it a bartender's favorite for demonstrating expert technique.

Bartender’s Insight

Pro Tips

Pour the pale ale first, then slowly layer the stout over the back of a bar spoon to create distinct layers

From Leo

  • use a properly chilled glass for optimal separation

  • the temperature difference between the two beers helps maintain layer definition

  • serve immediately after layering as the beers will naturally blend over time

  • choose a genuine Irish stout and quality British pale ale for authentic flavor

At the Table

Perfect Pairings

Fish and chips
Irish stew
Aged cheddar and crackers
Bangers and mash
Grilled lamb chops
Roasted root vegetables with herbs

Beyond the Classic

Variations

Black Velvet

A lighter version using stout with champagne instead of pale ale for elegant celebrations

Half and Half

An equal parts pour of both ales without layering for a simpler, more casual version

Irish Waiter

A sophisticated variation using Irish cream liqueur layered with stout for added richness

Questions

Frequently Asked

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