Black & Tan
The Black & Tan is a classic layered beer cocktail that combines a pale ale or lager with a rich stout, typically Guinness. The two beers are poured carefully to create a striking visual contrast, with the lighter beer sitting beneath the dark stout. This refreshing drink offers a harmonious blend of flavors, balancing the crispness of the ale with the smooth, roasted notes of the stout.
Ingredients
- 1 part Bass paleAle
- 1 partGuinness stout
Pairs Well With
- Fish and chips
- Irish stew
- Aged cheddar and crackers
- Bangers and mash
- Grilled lamb chops
- Roasted root vegetables with herbs
Preparation
Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
Best Enjoyed
Pro Tips
Pour the pale ale first, then slowly layer the stout over the back of a bar spoon to create distinct layers
use a properly chilled glass for optimal separation
the temperature difference between the two beers helps maintain layer definition
serve immediately after layering as the beers will naturally blend over time
choose a genuine Irish stout and quality British pale ale for authentic flavor
History & Origins
A classic British and Irish layered beer cocktail that combines two beloved ales into a single glass, traditionally served in pubs throughout the UK and Ireland. The drink became famous as a patriotic tribute, blending stout and pale ale to represent the union of nations. This iconic layering technique requires precision and skill, making it a bartender's favorite for demonstrating expert technique.
Variations
Black Velvet
A lighter version using stout with champagne instead of pale ale for elegant celebrations
Half and Half
An equal parts pour of both ales without layering for a simpler, more casual version
Irish Waiter
A sophisticated variation using Irish cream liqueur layered with stout for added richness
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