
Iced Coffee
Iced Coffee is a refreshing beverage that combines rich, brewed coffee with ice, creating a chilled delight perfect for warm days. Often enhanced with milk, cream, or flavored syrups, it offers a smooth balance of bold coffee flavors and creamy sweetness. Served in a tall glass, it’s an invigorating pick-me-up that can be enjoyed any time of day.
Ingredients
- 1/4 cup instantCoffee
- 1/4 cupSugar
- 1/4 cup hotWater
- 4 cups coldMilk
Pairs Well With
- Coffee cake
- Tiramisu
- Chocolate desserts
- Biscotti
- Chocolate truffles
- Pastries and croissants
Preparation
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
Best Enjoyed
Pro Tips
Use high-quality espresso or strong brewed coffee
cool coffee before mixing to prevent ice melt
add coffee liqueur for depth
chill the glass thoroughly
use quality spirits
History & Origins
The Iced Coffee cocktail represents the modern fusion of coffee culture with bartending, reflecting the rise of craft coffee and its integration into cocktail creation. This drink bridges the gap between café culture and bar culture, appealing to coffee enthusiasts seeking spirited beverages. Its creation showcases the contemporary bartender's ability to elevate everyday beverages into sophisticated cocktails.
Variations
Espresso Martini Style
Features vodka and coffee liqueur with espresso for bold, energetic quality
Irish Iced Coffee
Incorporates Irish whiskey and whipped cream for warmth and richness
Cold Brew Cocktail
Uses cold brew concentrate for smooth, concentrated coffee flavor
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Mother's Milk
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