Mother's Milk
Mother's Milk is a creamy and indulgent cocktail that combines the rich flavors of Irish cream liqueur with a hint of vanilla and a touch of chocolate. Served chilled or over ice, this delightful drink offers a smooth, dessert-like experience that’s perfect for sipping on special occasions or cozy nights in. Garnished with a sprinkle of cocoa or a twist of chocolate, it’s a comforting treat that evokes warm memories.
Ingredients
- 1 ozGoldschlager
- 1 ozButterscotch schnapps
- 1 ozMilk
Pairs Well With
- Coconut macaroons
- vanilla ice cream
- bananas Foster
- coconut cake
- tropical fruit platters
Preparation
Shake over ice, strain. Serves two.
Best Enjoyed
Pro Tips
Chill all ingredients before mixing
use fresh coconut cream if available
balance rum strength with sweetness to avoid cloying flavors
History & Origins
The Mother's Milk cocktail draws from Caribbean and tropical mixology traditions, celebrating dairy and rum combinations that reflect colonial Caribbean beverages. Its nurturing name speaks to comforting, creamy cocktail culture.
Variations
Piña Colada Style
Combines coconut cream and pineapple juice for classic tropical flavors
Rum Punch Cream
adds brown sugar and multiple rum styles for depth
Caribbean Custard
incorporates condensed milk and aged rum
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