Blind Russian
The Blind Russian is a decadent cocktail that combines the rich flavors of vodka, coffee liqueur, and cream, resulting in a smooth and indulgent drink. Often served over ice, it offers a delightful balance of sweetness and depth, making it a perfect choice for coffee lovers seeking a luxurious twist. With its velvety texture and inviting aroma, this cocktail is sure to please anyone looking for a sophisticated yet approachable libation.
Ingredients
- 3/4 ozBaileys irish cream
- 3/4 ozGodiva liqueur
- 3/4 ozKahlua
- 1/2 ozButterscotch schnapps
- to fillMilk
Pairs Well With
- Dark rye bread
- smoked fish
- aged cheese
- pickled mushrooms
- black olive tapenade
- herring salad
Preparation
Fill glass with ice. Add all liquers. Add milk. shake.
Best Enjoyed
Pro Tips
Use premium Russian vodka as the foundation
incorporate unexpected ingredients like herbal spirits or obscure liqueurs
maintain balance between spirit and modifiers
serve well-chilled in appropriate glassware
express citrus or herb oils for aroma
History & Origins
The Blind Russian is a playful variation on classic Russian cocktails, created by bartenders seeking to reinvent traditional spirit-forward drinks with unexpected ingredients. Named as a creative twist on its predecessors, it maintains the essence of Russian vodka culture while embracing modern mixology. The drink exemplifies contemporary cocktail creativity and humor.
Variations
Coffee-Blind Russian
Adds coffee liqueur and espresso for richness and complexity
Herbal Blind Russian
incorporates herbal spirits like absinthe for botanical character
Bitter Blind Russian
includes amaro and bitters for complex bitterness
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