Drinking Chocolate

The Drinking Chocolate cocktail is a rich and indulgent treat that combines the velvety flavors of premium chocolate liqueur with a splash of creamy milk and a hint of vanilla. Topped with whipped cream and a sprinkle of cocoa powder, this decadent drink is perfect for cozy evenings or as a sweet finish to any gathering. Savor each sip as it envelops your senses in warmth and sweetness.

Ingredients

• 
  Heavy cream2 oz
• 
  Milk6-8 oz
• 
  Cinnamon1 stick
• 
  Vanilla1
• 
  Chocolate2 oz finely chopped dark
• 
  Whipped creamFresh

Instructions

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.