Garibaldi Negroni cocktail in highball glass, served with traditional garnish

Cocktail

Garibaldi Negroni

The Garibaldi Negroni is a vibrant twist on the classic Negroni, combining equal parts gin, sweet vermouth, and Campari, but with the addition of fresh blood orange juice for a refreshing citrusy flair. This cocktail boasts a beautiful orange hue and a balanced flavor profile, marrying the bitterness of Campari with the sweetness of vermouth and the bright acidity of blood orange. Served over ice with an orange slice garnish, it's a delightful sip that captures the essence of Italian aper

  • bitter
  • citrusy
  • herbal
  • complex
Elena
By ElenaClassic Cocktails & Gin ExpertPublished Reviewed
Prep Time
5 min
Glass
Highball glass
Difficulty
Easy
Yields
1 serving
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At its core, the Garibaldi Negroni is a gin-forward cocktail that takes about 5 minutes to make. The result is bitter and citrusy — worth every second. Consistently one of the most popular aperitivo searches, and for good reason.

Ingredients

Serves
1 serving
Glass
Highball glass
Prep
5 min
  • 30 mlGin
  • 30 mlCampari
  • 90 mlOrange Juice
  • Garnish withOrange Peel

Method

Preparation

  1. 01

    Mix together in a shaker and garnish with a simple orange slice. Fill your vitamin C and cocktail fix at the same time!

Origin

History & Origins

The Garibaldi Negroni is a modern interpretation of the classic Negroni, referencing the Italian general Giuseppe Garibaldi and his role in Italian unification. Created by contemporary bartenders seeking to honor Italian heritage while innovating on a classic, it respects tradition while bringing fresh perspective. The drink exemplifies the craft movement's respect for cocktail history.

Bartender’s Insight

Pro Tips

Use premium Italian gin with floral and herbal botanicals

From Elena

  • select quality Italian vermouth for authenticity

  • incorporate Campari for signature bitterness and color

  • stir with ice until properly diluted

  • serve with orange twist and ice

At the Table

Perfect Pairings

Cured Italian meats
aged Parmesan cheese
marinated artichokes
bruschetta
olive tapenade
polenta

Beyond the Classic

Variations

Garibaldi with Fernet

Adds Fernet-Branca for herbal complexity and digestive properties

Light Garibaldi

reduces Campari for milder bitterness and more gin character

Aged Garibaldi

uses aged spirits for depth and smoothness

Questions

Frequently Asked

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