Homemade Kahlua
Homemade Kahlua is a rich and indulgent coffee liqueur crafted from a blend of freshly brewed coffee, sugar, vanilla, and a touch of rum. This delightful concoction boasts a deep, aromatic flavor profile that elevates cocktails or can be enjoyed on its own over ice. Perfect for adding a personal touch to your favorite drinks, it captures the essence of a classic liqueur with a homemade twist.
Ingredients
- 2 1/2 cupsSugar
- 1 cupCorn syrup
- 1 1/2 oz instantCoffee
- 2 ozVanilla extract
- 3 cups boilingWater
- 1 fifthVodka
Pairs Well With
- Tiramisu
- Chocolate truffles
- Coffee cake
- Espresso-soaked ladyfingers
- Chocolate mousse
Preparation
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
Best Enjoyed
Pro Tips
Use fresh, high-quality coffee beans for superior flavor
Steep for at least three weeks for optimal infusion
Strain through cheesecloth multiple times for clarity
Store in a cool, dark place away from direct sunlight
Label and date your bottles for proper tracking of infusion periods
History & Origins
Homemade Kahlua represents the DIY spirit of craft cocktail enthusiasts and bartenders who infuse their own liqueurs at home. While KahlĂșa originated in Mexico as a coffee liqueur in 1936, the practice of making it at home reflects broader trends in artisanal spirits production and creative bartending. This homemade version allows for quality control and personalization, connecting modern mixologists with traditional infusion techniques.
Variations
Spiced Kahlua
A version with added cinnamon, cloves, and nutmeg for warmth
Vanilla Kahlua
A variation infused with vanilla beans for creaminess
Coconut-Rum Kahlua
A tropical variation combining coconut rum with coffee essence
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