Cafe Savoy
The Café Savoy is a delightful cocktail that blends rich espresso with smooth vodka, creating a harmonious balance of coffee and spirit. Often enhanced with a touch of cream and a sprinkle of cocoa or cinnamon, this drink offers a luxurious, indulgent experience perfect for coffee lovers. Served chilled, it’s an elegant choice for any occasion, evoking the charm of a classic European café.
Ingredients
- Coffee
- 1/2 ozMilk
- 1/2 ozTriple sec
- Brandy
Pairs Well With
- Chocolate eclairs
- coffee cake
- almond croissants
- tiramisu
- dark chocolate mousse
- spice cake
Preparation
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
Best Enjoyed
Pro Tips
Use freshly brewed espresso cooled to room temperature
select premium coffee liqueur for depth
incorporate quality brandy or cognac
stir with ice until properly chilled
top with whipped cream and cocoa powder
History & Origins
Cafe Savoy originates from the legendary Savoy Hotel in London, home to the world-famous American Bar established in 1889. This sophisticated coffee cocktail reflects the Savoy's reputation for refined bartending and luxurious ingredients. The drink represents the pinnacle of classic cocktail culture from the Prohibition era.
Variations
Cafe Royale
Incorporates cognac floated on top for luxurious presentation
Irish Cafe Savoy
adds Irish whiskey and Irish cream for Celtic warmth
Chocolate Cafe Savoy
combines with chocolate liqueur for richness
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