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Kir
Ordinary Drink

Kir

Wine Glass 2 Min Chilled

The Kir is a classic French cocktail that combines dry white wine, typically a Bourgogne Aligoté, with a splash of crème de cassis, a blackcurrant liqueur. This refreshing drink is often garnished with a twist of lemon and is known for its fruity, slightly sweet flavor, making it a popular aperitif. Its vibrant color and delightful taste make it a favorite for warm-weather gatherings.

#fruity#crisp#refreshing#slightly bitter

Ingredients

  • 1 partCreme de Cassis
  • 5 partsChampagne

Pairs Well With

  • Soft French cheeses
  • Escargot
  • Smoked salmon canapé
  • Quiche Lorraine
  • Herb-roasted chicken
  • Berry tart
01

Preparation

Add the crème de cassis to the bottom of the glass, then top up with wine.

Best Enjoyed

garden partiesbrunchescasual gatherings

Pro Tips

01

Use French white wine, preferably from Burgundy region, for authentic character

02

select quality crème de cassis for proper cassis flavor without artificial taste

03

pour wine first, then cassis, for proper layering and visual appeal

04

serve well-chilled in a white wine glass

05

ratio should be approximately 9:1 wine to liqueur for balance

📜

History & Origins

A classic French aperitif that originated in Dijon, combining dry white wine with blackcurrant liqueur (crème de cassis). Named after Félix Kir, a famous mayor of Dijon, this elegant, simple drink became a staple of sophisticated French culture and remains a timeless introduction to aperitif hour.

Variations

Kir Royale

Substitutes champagne for white wine for celebratory elegance and festive bubbles

Kir with Champagne

uses premium sparkling wine and cassis for luxury

Black Currant Spritzer

extends with sparkling water for lighter, lower-alcohol aperitif

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Kir Recipe - Herococktails | Hero Cocktails