
Kir
The Kir is a classic French cocktail that combines dry white wine, typically a Bourgogne Aligoté, with a splash of crème de cassis, a blackcurrant liqueur. This refreshing drink is often garnished with a twist of lemon and is known for its fruity, slightly sweet flavor, making it a popular aperitif. Its vibrant color and delightful taste make it a favorite for warm-weather gatherings.
Ingredients
- 1 partCreme de Cassis
- 5 partsChampagne
Pairs Well With
- Soft French cheeses
- Escargot
- Smoked salmon canapé
- Quiche Lorraine
- Herb-roasted chicken
- Berry tart
Preparation
Add the crème de cassis to the bottom of the glass, then top up with wine.
Best Enjoyed
Pro Tips
Use French white wine, preferably from Burgundy region, for authentic character
select quality crème de cassis for proper cassis flavor without artificial taste
pour wine first, then cassis, for proper layering and visual appeal
serve well-chilled in a white wine glass
ratio should be approximately 9:1 wine to liqueur for balance
History & Origins
A classic French aperitif that originated in Dijon, combining dry white wine with blackcurrant liqueur (crème de cassis). Named after Félix Kir, a famous mayor of Dijon, this elegant, simple drink became a staple of sophisticated French culture and remains a timeless introduction to aperitif hour.
Variations
Kir Royale
Substitutes champagne for white wine for celebratory elegance and festive bubbles
Kir with Champagne
uses premium sparkling wine and cassis for luxury
Black Currant Spritzer
extends with sparkling water for lighter, lower-alcohol aperitif
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