Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail that combines gin, fresh lemon and lime juice, cream, sugar, and orange flower water, resulting in a creamy, frothy texture. Shaken vigorously for an extended period, it delivers a refreshing and aromatic experience, making it a perfect choice for a sophisticated brunch or a warm summer evening. Its unique blend of flavors and silky consistency make it a timeless favorite among cocktail enthusiasts.

Ingredients

• 
  Gin4.5 cL
• 
  Lemon Juice3 cl
• 
  Sugar Syrup3 cl
• 
  Cream6 cl
• 
  Egg White1
• 
  Vanilla extract2 drop
• 
  Soda Water2 cl

Instructions

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.