
Port Wine Flip
The Port Wine Flip is a rich and indulgent cocktail that blends the deep, fruity flavors of port wine with the creamy texture of egg and a touch of sweetness. Typically garnished with a sprinkle of nutmeg, this delightful drink offers a luxurious experience, perfect for cozy evenings or special occasions. Its combination of warmth and decadence makes it a unique twist on the classic flip cocktail.
Ingredients
- 1 1/2 ozPort
- 2 tspLight cream
- 1 tspPowdered sugar
- 1 wholeEgg
- Nutmeg
Pairs Well With
- Dark chocolate torte
- Aged cheddar cheese
- Candied walnuts
- Fig and walnut cake
- Chocolate mousse
- Blue cheese with honeycomb
Preparation
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Best Enjoyed
Pro Tips
Always use the freshest eggs from a reliable source for food safety
shake vigorously to emulsify the egg white and create proper foam
serve in a small glass to account for density and richness
dust with nutmeg for both flavor and aromatics
chill glassware before serving for ideal temperature maintenance
History & Origins
An elegant revival of the classic flip family of cocktails, which date back to colonial America and were traditionally made with eggs, spirits, and hot spices. This sophisticated version showcases fortified wine in place of spirits, creating a rich, creamy texture that celebrates the lusciousness of aged port.
Variations
Vintage Port Flip
Uses aged vintage port and adds cognac for extra depth and complexity
Tawny Port Cream
incorporates tawny port with cream for a silkier mouthfeel and warm caramel notes
Ruby Port Float
floats whipped cream on top of ruby port mixture for an indulgent dessert-like experience
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