Jam Donut
The Jam Donut cocktail is a delightful fusion of flavors that captures the essence of the beloved pastry. This sweet and indulgent drink typically combines vodka, raspberry liqueur, and a splash of cream, creating a creamy, fruity concoction reminiscent of a freshly baked jam-filled donut. Garnished with a sprinkle of powdered sugar or a twist of citrus, it’s a playful treat that brings a nostalgic twist to any gathering.
Ingredients
- 2/3 ozBaileys irish cream
- 1/3 ozChambord raspberry liqueur
- 1 tspSugar syrup
- 2 pinchesSugar
Pairs Well With
- Fresh jam and clotted cream scones
- Glazed donuts
- Jam tarts
- Vanilla custard pastries
- Strawberry cream cake
Preparation
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
Best Enjoyed
Pro Tips
Use quality jam without artificial additives for authentic flavor
Shake well to incorporate the jam smoothly without lumping
Fresh cream or custard liqueur adds authentic pastry richness
Strain carefully to remove jam sediment
Dust rim with cinnamon and sugar for donut-like presentation
History & Origins
The Jam Donut cocktail represents the contemporary trend of dessert-inspired drinks and playful flavor combinations in modern mixology. This creative cocktail translates the beloved jam donut pastry into liquid form, celebrating the marriage of culinary traditions and cocktail innovation. The drink reflects broader movements in bartending toward nostalgia-driven cocktails and creative ingredient applications inspired by global cuisine.
Variations
Donut Martini
A chilled cocktail version featuring vanilla vodka and strawberry jam
Jam and Custard
A variation highlighting custard cream liqueur and berry jam
Fruity Pastry Shot
A warm shooter combining jam and buttery spirits
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