Radler
Radler is a refreshing German cocktail that combines equal parts of beer and lemonade, creating a light and zesty drink perfect for warm weather. Traditionally enjoyed by cyclists, its low alcohol content makes it an ideal choice for a leisurely afternoon. The balance of hoppy beer and sweet citrus makes Radler a delightful thirst-quencher.
Ingredients
- 12 ozBeer
- 12 oz7-Up
Pairs Well With
- Weisswurst with mustard
- Soft pretzel
- Grilled sausages
- Fresh salad with herb vinaigrette
- Bavarian cheese
- Summer picnic vegetables
Preparation
Pour beer into large mug, slowly add the 7-up (or Sprite).
Best Enjoyed
Pro Tips
Use a crisp, light lager or pilsner beer as the base for clean flavor profile
fresh lemonade or quality fruit juice should be equal parts with beer for proper balance
serve ice-cold in a tall glass for maximum refreshment
pour beer first, then add juice slowly to control carbonation and prevent excessive foam
garnish with lemon or fruit slice matching the juice used
History & Origins
The Radler is a classic German and Austrian beer-based cocktail (or shandy variation) that combines lager or light beer with lemonade or fruit juice, originating in the early 1900s. This refreshing, low-alcohol drink was created to quench the thirst of cyclists (radlers) during long mountain tours, and remains a staple of summer drinking culture in Europe.
Variations
Citrus Radler
Use grapefruit or lime juice for a more sophisticated citrus profile
Berry Radler
incorporate mixed berry juices for a fruitier, more complex flavor
Sparkling Radler
top with sparkling wine instead of additional beer for a lighter, more elegant variation
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