
Rose
The 'Rose' cocktail is a delicate and refreshing blend that captures the essence of spring with its floral notes. Typically crafted with gin or vodka, elderflower liqueur, fresh lemon juice, and a splash of sparkling wine, it is garnished with a rose petal or a twist of citrus for an elegant touch. This vibrant drink is perfect for sipping on a warm afternoon or celebrating special occasions.
Ingredients
- 1/2 ozDry Vermouth
- 1 ozGin
- 1/2 ozApricot brandy
- 1/2 tspLemon juice
- 1 tspGrenadine
- Powdered sugar
Pairs Well With
- Strawberry cheesecake
- Rose-flavored chocolates
- Scallops with butter
- Duck breast
- Raspberry mousse
Preparation
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Best Enjoyed
Pro Tips
Use fresh, high-quality rose water or rose liqueur
ensure ingredients are ice-cold before combining
stir gently to avoid over-dilution of delicate flavors
the balance between floral notes and spirit is crucial
garnish with an edible rose petal or twist for visual appeal
History & Origins
The Rose cocktail is an elegant, floral-forward drink that celebrates the delicate, romantic nature of rose in mixology. This cocktail emerged in the early 20th century as bartenders began experimenting with floral liqueurs and aromatic bitters. The drink embodies sophistication and femininity, making it a favorite for romantic occasions and upscale cocktail bars seeking to showcase nuanced flavors.
Variations
Rose Champagne
Topped with champagne for added elegance and effervescence
Rose Martini
served as a martini with vodka or gin as the primary spirit
Rose Sour
prepared as a sour with fresh lemon juice for tartness that balances floral sweetness
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Ace
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After sex
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Similar Flavor Profiles

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Dragonfly
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