Russian Spring Punch
The Russian Spring Punch is a refreshing and vibrant cocktail that combines vodka, fresh lemon juice, and a splash of sparkling wine, creating a delightful effervescence. This invigorating drink is often enhanced with a hint of crème de cassis, adding a fruity depth that perfectly balances the tartness of the lemon. Served over ice, it’s a perfect choice for warm gatherings or festive celebrations.
Ingredients
- 2.5 clVodka
- 1.5 clCreme de Cassis
- 1 clSugar Syrup
- 2.5 clLemon Juice
Pairs Well With
- Smoked salmon blini
- caviar canapés
- raspberry mousse
- almonds and berries
- white chocolate panna cotta
- oysters
Preparation
Pour the ingredients into an highball glass, top with Sparkling wine.
Best Enjoyed
Pro Tips
Use premium Russian or Polish vodka for authenticity
add fresh crème de cassis for berry notes
combine with fresh lemon juice and champagne
serve in tall flute glasses
garnish with raspberries and fresh mint
History & Origins
The Russian Spring Punch was created in the 1980s by legendary Moscow bartender combining vodka with sparkling elements for an elegant aperitif. It reflects the Soviet-era interest in refined cocktails that balance alcohol with fresh, light ingredients. The drink has experienced a revival in contemporary craft cocktail culture.
Variations
Champagne Spring Punch
Emphasizes champagne for luxury and effervescence
Berry Spring Punch
incorporates fresh berries and berry liqueurs for depth
Sparkling Spring Punch
uses prosecco instead of champagne for accessibility
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