Singapore Sling
The Singapore Sling is a vibrant and fruity cocktail that originated in the early 20th century at the Raffles Hotel in Singapore. This refreshing drink typically combines gin, cherry brandy, and a mix of tropical juices, often garnished with a slice of pineapple or a cherry, creating a delightful balance of sweet and tart flavors. Its iconic pink hue and complex taste make it a popular choice for those seeking a taste of Southeast Asian flair.
Ingredients
- 1/2 ozCherry brandy
- 1/2 ozGrenadine
- 1 ozGin
- 2 ozSweet and sour
- Carbonated water
- Cherry
Pairs Well With
- Satay with peanut sauce
- Spring rolls
- Chicken curry
- Lemongrass shrimp
- Asian fruit platters
Preparation
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
Best Enjoyed
Pro Tips
Balance is critical—the drink should be fruity, spicy, and herbal in equal measure
use a blend of spirits and liqueurs including cherry liqueur, Benedictine, and rum
fresh lime juice and pineapple juice are essential
serve in a tall glass over ice with dramatic presentation
garnish with fresh fruit and herbs
History & Origins
The Singapore Sling is a legendary tropical cocktail created in 1915 at the Raffles Hotel in Singapore, embodying colonial era elegance and the romance of exotic Asian hospitality. This complex, aromatic drink represents the pinnacle of tropical cocktail craftsmanship and the intersection of Eastern and Western cocktail traditions. The Singapore Sling remains an icon of luxury travel and sophisticated drinking culture worldwide.
Variations
Classic Singapore Sling
Follows the original Raffles Hotel recipe with precise measurements and colonial-era ingredients
Modern Singapore Sling
uses contemporary spirits and liqueurs for modern interpretation
Singapore Sling Slender
reduces alcohol content and emphasizes juice for lighter, more approachable version
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