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Brandy Crusta

The Brandy Crusta is the direct ancestor of the Sidecar and — through it — the entire sour-with-sugar-rim family. Invented by New Orleans bartender Joseph Santini around 1850 and included in Thomas's 1862 guide: brandy, lemon juice, curaçao, and maraschino in a sugar-rimmed glass fitted with a complete spiral of lemon peel.

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