Ingredient
Bitters
52 Cocktails · Page 5 of 5
Recipes
52 Bitters Cocktails
Casino Royale
Le cocktail "Casino Royale" est un mélange sophistiqué qui évoque le glamour des jeux de hasard. Composé de gin, de vermouth sec, de liqueur d'orange et d'un soupçon de bitters, il offre une expérience rafraîchissante et élégante, parfaite pour les amateurs de cocktails classiques. Sa présentation dans un verre à cocktail ajoute une touche de chic à toute occasion.
Stone Fence
One of the oldest drinks in the American canon: whiskey poured directly into hard cider, with optional bitters. Its documented history runs from the Green Mountain Boys drinking it before the 1775 capture of Fort Ticonderoga to Jerry Thomas's 1862 recipe. Thomas kept it radically simple — whiskey, cider, ice.
Fancy Gin Cocktail
Thomas's upgraded version of the plain Gin Cocktail: Holland gin stirred with sugar, bitters, and a dash of curaçao, strained into a small cocktail glass and garnished with a lemon twist. The qualifier "Fancy" in 1862 indicated curaçao was added to the base recipe — one of the earliest records of a cocktail differentiated by a single luxury modifier.
Brandy Crusta
The Brandy Crusta is the direct ancestor of the Sidecar and — through it — the entire sour-with-sugar-rim family. Invented by New Orleans bartender Joseph Santini around 1850 and included in Thomas's 1862 guide: brandy, lemon juice, curaçao, and maraschino in a sugar-rimmed glass fitted with a complete spiral of lemon peel.
Showing 49–52 of 52 cocktails