Master the art of mixology with expert tips, cocktail history, and bartending techniques
Learn the authentic Mai Tai recipe with aged rum, orgeat, and fresh lime. Master the technique and history of this classic tiki cocktail.
Learn how to make an authentic Sazerac with our complete recipe guide. Master the rye whiskey technique, absinthe rinse, and Peychaud's bitters traditions.
Discover how to make the perfect whiskey highball with Japanese techniques. Learn about Suntory tradition, ice craftsmanship, ratios, and highball machines for the ultimate refreshing cocktail.
Learn essential cocktail techniques for beginners. Master shaking, stirring, muddling, and straining to craft bar-quality drinks at home.
Master the authentic Bloody Caesar recipe with Clamato juice, vodka, and savory spices. Learn the Canadian brunch classic's history, garnishes, and variations.
Master cocktail garnishes with essential techniques. Learn citrus twists, herb presentation, rim techniques, and professional garnishing tips for stunning drinks.