ACID
The ACID cocktail is a vibrant and refreshing blend that tantalizes the taste buds with its zesty flavors. Combining citrus-infused spirits with a hint of herbal complexity, this drink is both invigorating and intriguing, making it a perfect choice for adventurous palates. Served over ice and garnished with a twist of lemon, the ACID cocktail is a delightful concoction that promises to elevate any gathering.
Ingredients
- 1 oz Bacardi151 proof rum
- 1 ozWild Turkey
Pairs Well With
- Sashimi and wasabi
- ceviche
- green papaya salad
- bitter greens salad
- yuzu-marinated fish
- pickled vegetables
Preparation
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.
Best Enjoyed
Pro Tips
Use multiple citrus juices for complex acidity
incorporate fresh fruit acids like tamarind or yuzu
balance with aged spirits for depth
serve very cold with plenty of ice
garnish with citrus wheel and herb sprig
History & Origins
ACID is a bold, modern cocktail created by avant-garde bartenders in the contemporary craft movement, using acidic ingredients to create bright, palate-cleansing qualities. Named for its distinctive sour character, the drink breaks from traditional cocktail rules to embrace natural acidity. It represents the experimental spirit of 21st-century mixology.
Variations
Green Acid
Uses green citrus and herbal liqueurs for fresh character
Tropical Acid
incorporates tropical fruits like passion fruit and lime
Herbal Acid
adds herbal spirits and bitters for botanical depth
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