Addington
The Addington is a refreshing cocktail that combines the crisp flavors of gin with the bright notes of elderflower liqueur and fresh lemon juice. Topped with a splash of tonic water, it offers a delightful balance of sweetness and tartness, making it a perfect drink for warm evenings or elegant gatherings. Garnished with a twist of lemon peel, this cocktail is as visually appealing as it is delicious.
Ingredients
- 2 shotsSweet Vermouth
- 1 shotDry Vermouth
- Top up withSoda Water
Pairs Well With
- Oysters on the half shell
- Smoked salmon canapés
- Pâté on toast
- Roasted almonds
- Foie gras appetizers
- Soft cheeses with crackers
Preparation
Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.
Best Enjoyed
Pro Tips
Use quality dry vermouth with botanical complexity
select cognac with aging character rather than young variants
add champagne just before service to maintain proper carbonation
serve in champagne flutes for elegant presentation
chill all components in advance rather than over-icing the drink
History & Origins
The Addington is a classical cocktail with Victorian-era origins, named after a prominent London venue where high society gathered for refined entertaining. This elegant aperitif combines vermouth, cognac, and champagne in proper proportions reflecting European sophistication. The drink represents the golden age of fine dining and represents classical preparation techniques valued by serious cocktail enthusiasts.
Variations
Dry Addington
A lighter dry version emphasizing champagne's delicate bubbles and citrus notes
Sweet Addington
A sweeter variation using sweet vermouth for indulgent afternoon service
Vermouth Forward Addington
A vermouth-focused interpretation reducing spirits in favor of complex herbal flavors
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