Bermuda Highball
The Bermuda Highball is a refreshing cocktail that combines the crispness of gin with the tropical sweetness of ginger beer and the tang of fresh lime juice. Served over ice in a tall glass, this invigorating drink is garnished with a lime wedge, making it the perfect companion for warm weather and laid-back gatherings. Its vibrant flavors evoke the essence of island life, offering a delightful escape with every sip.
Ingredients
- 3/4 ozBrandy
- 3/4 ozGin
- 3/4 ozDry Vermouth
- Carbonated water
- Lemon peel
Pairs Well With
- Fish cakes
- Conch salad
- Grilled fish
- Tropical fruits
- Light seafood appetizers
Preparation
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Best Enjoyed
Pro Tips
Use quality rum as the spirit base
top with ginger beer or club soda for refreshment
serve in a tall glass over ice
garnish with lime and fresh mint
History & Origins
The Bermuda Highball is a refreshing long drink that emerged in tropical island bar culture, capturing the essence of Bermuda's sophisticated hospitality traditions and island leisure. This elegant high-alcohol drink celebrates the Caribbean tradition of aperitif service and long, leisurely cocktail hour traditions. The Bermuda Highball represents the cosmopolitan elegance of island resort culture and the refinement of tropical entertaining.
Variations
Bermuda Sour
A sour variation with citrus elements
Bermuda Punch
A batch cocktail for gatherings
Bermuda Dark & Stormy
A darker version using dark rum
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