Bloody Maria
The Bloody Maria is a savory twist on the classic Bloody Mary, substituting vodka with tequila for a bold and flavorful experience.
- 5 min
- Easy
- Old-fashioned glass
- 6 ingredients
Bloody Maria
Ingredients
- Tequila1 oz
- Tomato juice2 oz
- Lemon juice1 dash
- Tabasco sauce1 dash
- Celery salt1 dash
- Lemon1 slice
Method
- Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes.
- Add the slice of lemon and serve.
What you need
Nothing fancy. Here is what to look for. We earn a small cut if you buy through these links, at no cost to you.
A shaker that seals
Two weighted tins beat three-piece shakers. They chill faster and never jam.
See on Amazon ↗A hand citrus press
Fresh juice is the biggest upgrade you can make to any sour drink.
See on Amazon ↗The hero bottle
A Mexican spirit made from blue agave, mostly in Jalisco, and legally limited to five states. Most bottles are around 38 to 40% ABV. Blanco tastes of sweet cooked agave, pepper and citrus. Reposado and añejo pick up vanilla, caramel and oak from the barrel.
See 30 Tequila drinksWhere it comes from
The Bloody Maria is a sophisticated variation of the Bloody Mary that substitutes tequila for vodka, highlighting the connection between Mexico's vibrant culinary tradition and modern mixology. This drink gained prominence as bartenders sought to celebrate Mexican spirits and their compatibility with the savory, spiced Bloody Mary format.
Tips from the bar
- Use 100% agave tequila for authentic flavor and smoother taste
- muddle fresh cilantro, lime, and jalapeño for enhanced freshness
- prepare a quality homemade Bloody Mary mix or use premium commercial versions
- rim the glass with chili and lime for distinctive Mexican flair
- serve over large ice cubes
Twists worth trying
- Smoky Bloody Maria
- Incorporates mezcal with tequila for added smoky complexity and depth
- Bloody Maria Picante
- features fresh habanero and extra hot sauce for those who prefer significant heat
- Tequila Sunrise Mary
- adds sunrise colors with grenadine while maintaining the savory Bloody Maria base
What to eat with it
- Ceviche
- fish tacos
- elote (Mexican corn)
- guacamole and chips
- carne asada
- chiles rellenos
- Mexican street food
- lime-marinated shrimp
- black bean soup
- churros with chocolate
The finished drink
Questions
What is in a Bloody Maria?
A Bloody Maria is made with tequila, tomato juice, lemon juice, tabasco sauce, celery salt, lemon.
What glass do you use for a Bloody Maria?
Serve a Bloody Maria in a old-fashioned glass.
What does a Bloody Maria taste like?
Expect spicy, savory, tangy.
What can I make with Tequila?
We have 30 drinks built around Tequila. See them all on the Tequila page.
More with Tequila
Every Tequila drink →One good drink, every Friday.
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