Michelada
The Michelada is a refreshing Mexican cocktail that combines beer with lime juice, assorted sauces, spices, and peppers, creating a savory and tangy drink. Often served in a glass rimmed with salt or chili powder, it's a popular choice for those looking to enjoy a flavorful twist on traditional beer. Perfect for warm days or as a remedy for a hangover, the Michelada is both invigorating and satisfying.
Ingredients
- 4 ozBeer
- 4 ozTomato Juice
- 1 tblspLime Juice
- DashHot Sauce
- DashWorcestershire Sauce
- DashSoy Sauce
Pairs Well With
- Grilled carne asada
- Fresh fish ceviches
- Roasted corn
- Elote with cotija cheese
Preparation
Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass
Best Enjoyed
Pro Tips
Rim the glass with Tajín or chili-lime seasoning by brushing the rim with a lime wedge first for optimal adhesion
use a light Mexican lager or pilsner that won't overpower the spice and acid
add fresh lime juice, hot sauce, and Worcestershire in proper proportions to create balance rather than an overwhelming heat
History & Origins
The Michelada is a cherished Mexican cocktail tradition dating back to the early 20th century, with origins debated between Mexico City and Monterrey as the drink's birthplace. This beer-based cocktail represents the working-class sophistication of Mexican drinking culture, transforming simple beer into a complex, multi-layered experience. The drink has become synonymous with Mexican gatherings, sporting events, and hot-weather refreshment across Mexico and the American Southwest.
Variations
Bloody Michelada
Add clamato juice and hot sauce for a tomato-forward, savory variation reminiscent of a Bloody Mary
Michelada Verde
substitute hot sauce with salsa verde for herbaceous, tangy heat
Spicy Michelada
increase hot sauce and add habanero pepper juice for an intensely spicy version
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