Chicago Fizz
The Chicago Fizz is a refreshing and lively cocktail that combines the zesty flavors of gin, fresh lemon juice, and a touch of sugar with the effervescence of soda water. Often garnished with a slice of lemon or a cherry, this drink is perfect for those looking to enjoy a vibrant and tangy libation, reminiscent of the Windy City's spirited vibe. Its bubbly texture and citrusy notes make it an ideal choice for warm evenings or festive gatherings.
Ingredients
- 1 ozLight rum
- 1 ozPort
- Juice of 1/2Lemon
- 1 tspPowdered sugar
- 1Egg white
- Carbonated water
Pairs Well With
- Oysters with mignonette
- shrimp cocktail
- cheese board with crackers
- smoked salmon canapés
- fresh fruit tart
- champagne-poached chicken
Preparation
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Best Enjoyed
Pro Tips
Use quality champagne or sparkling wine for the fizz
chill all components before mixing
shake the spirit base properly before topping with bubbles
serve immediately after preparation
use proper champagne flutes for presentation
History & Origins
The Chicago Fizz is an American classic that emerged during the Prohibition era's underground bar scene, where creativity flourished in hidden speakeasies. This effervescent drink represents the innovation and spirit of 1920s Chicago, blending traditional spirits with the practicality of easily accessible ingredients during restricted times.
Variations
Chicago Cobbler
A fruit-laden version with berries and stone fruits
Dry Chicago
A reduced-sugar variant for dry palates
Sweet Chicago Punch
A sweeter punch variation for parties
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