Frappé
The Frappé is a refreshing cocktail that combines the rich flavors of coffee with a frothy, icy texture. Typically made with espresso, sugar, and chilled water, it's shaken vigorously to create a creamy foam, often served over ice for a delightful pick-me-up. This invigorating drink is perfect for warm weather, offering a unique twist on traditional coffee beverages.
Ingredients
- 1/2 cup blackCoffee
- 1/2 cupMilk
- 1-2 tspSugar
Pairs Well With
- Greek pastries and baklava
- almond cookies
- chocolate cake
- vanilla ice cream
- shortbread
- Mediterranean almond cake
Preparation
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Best Enjoyed
Pro Tips
Use quality coffee as your base for best results
shake vigorously to create proper foam and texture
adjust ice levels for desired consistency
balance sweetness carefully
serve in appropriate tall glassware for presentation
History & Origins
The Frappé, particularly known in Greek and Mediterranean cultures, is a beloved iced coffee and spirit drink that emerged from practical necessity and evolved into cultural tradition. This drink reflects post-war innovation in the Mediterranean, where creative bartenders transformed simple coffee into an indulgent, cooling beverage that became synonymous with leisurely Mediterranean lifestyles.
Variations
Frappe Martini
A spirit-forward variation
Frappe Liqueur
A creamy liqueur-based version
Iced Greek Frappe
A traditional authentic Greek interpretation
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