Jamaican Coffee
Jamaican Coffee is a delightful blend of rich, freshly brewed coffee and smooth rum, often topped with a layer of whipped cream for a luxurious finish. This warm, indulgent cocktail captures the vibrant flavors of Jamaica, combining the boldness of coffee with the sweet, tropical notes of rum, making it a perfect drink for cozy evenings or as an after-dinner treat. Enjoy it garnished with a sprinkle of nutmeg or cocoa for an added touch of flavor.
Ingredients
- 1/6 glassRum
- 1/6 glass strong blackCoffee
- 1/2 glass coldWater
- Whipped cream
Pairs Well With
- Espresso brownies
- Cinnamon rolls
- Coffee cake
- Chocolate mousse
- Biscotti
Preparation
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Best Enjoyed
Pro Tips
Use freshly brewed Blue Mountain coffee for authentic Jamaican character
Heat all ingredients before combining for maximum flavor extraction
Top with whipped cream for classic presentation
History & Origins
Jamaican Coffee is a warming cocktail that celebrates Jamaica's renowned coffee production and rum heritage, combining two of the island's most celebrated exports. This drink emerged from coffee-cocktail culture and gained popularity in upscale coffee bars and restaurants offering elevated beverage experiences. It represents the successful fusion of specialty coffee culture with premium spirits.
Variations
Mountain Brew
Use cold brew concentrate for a smoother, less acidic interpretation
Jamaican Espresso
Add coconut cream for a tropical variation with Caribbean flair
Caribbean Roast
Include coffee liqueur for enhanced depth and complexity
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