Orange Rosemary Collins
The Orange Rosemary Collins is a refreshing twist on the classic Tom Collins, combining the bright, citrusy flavors of fresh orange juice with the herbal notes of rosemary. This invigorating cocktail is typically served over ice, topped with soda water, and garnished with a sprig of rosemary for an aromatic finish. Perfect for warm days or as a sophisticated aperitif, it balances sweetness and herbal complexity in every sip.
Ingredients
- 1 shotGin
- TopOrange Juice
- TopLemon Juice
- 25 mlRosemary Syrup
- TopSoda Water
- Garnish withRosemary
- Garnish withOrange Peel
Pairs Well With
- Herb-roasted chicken
- Goat cheese and herb salad
- Rosemary focaccia
- Grilled vegetables
- Mediterranean herb-infused fish
Preparation
Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.
Best Enjoyed
Pro Tips
Muddle fresh rosemary gently to avoid bitterness
use freshly squeezed orange juice and lemon juice
incorporate a quality London Dry gin
prepare a honey or rich simple syrup infused with rosemary for depth
History & Origins
The Orange Rosemary Collins is a modern herbaceous twist on the classic Tom Collins, emerging from the farm-to-bar movement. This contemporary creation highlights how bartenders elevate traditional recipes by incorporating fresh herbs and quality citrus.
Variations
Thyme Citrus Collins
Replaces rosemary with fresh thyme for a lighter herbal note
Lavender Orange Collins
Uses lavender syrup for floral complexity alongside citrus
Sage Citrus Variation
Substitutes sage for a more earthy, peppery character
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