Cocktail
Orange Rosemary Collins
The Orange Rosemary Collins is a refreshing twist on the classic Tom Collins, combining the bright, citrusy flavors of fresh orange juice with the herbal notes of rosemary. This invigorating cocktail is typically served over ice, topped with soda water, and garnished with a sprig of rosemary for an aromatic finish. Perfect for warm days or as a sophisticated aperitif, it balances sweetness and herbal complexity in every sip.
- citrusy
- herbal
- refreshing
- aromatic
- Prep Time
- 5 min
- Glass
- Highball glass
- Difficulty
- Easy
- Yields
- 1 serving
At its core, the Orange Rosemary Collins is a gin-forward cocktail that takes about 5 minutes to make. The result is citrusy and herbal — worth every second. Consistently one of the most popular brunch searches, and for good reason.
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Ingredients
- Serves
- 1 serving
- Glass
- Highball glass
- Prep
- 5 min
- 1 shotGin
- TopOrange Juice
- TopLemon Juice
- 25 mlRosemary Syrup
- TopSoda Water
- Garnish withRosemary
- Garnish withOrange Peel
Method
Preparation
- 01
Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.
Origin
History & Origins
The Orange Rosemary Collins is a modern herbaceous twist on the classic Tom Collins, emerging from the farm-to-bar movement. This contemporary creation highlights how bartenders elevate traditional recipes by incorporating fresh herbs and quality citrus.
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Bartender’s Insight
Pro Tips
Muddle fresh rosemary gently to avoid bitterness
From Elena
use freshly squeezed orange juice and lemon juice
incorporate a quality London Dry gin
prepare a honey or rich simple syrup infused with rosemary for depth
At the Table
Perfect Pairings
Beyond the Classic
Variations
Thyme Citrus Collins
Replaces rosemary with fresh thyme for a lighter herbal note
Lavender Orange Collins
Uses lavender syrup for floral complexity alongside citrus
Sage Citrus Variation
Substitutes sage for a more earthy, peppery character
Questions
Frequently Asked
- The Orange Rosemary Collins has a flavor profile that is citrusy, herbal, refreshing, aromatic. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The Orange Rosemary Collins is ideal for brunch gatherings, garden parties, holiday celebrations. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a Orange Rosemary Collins. If you cannot source Gin, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular Orange Rosemary Collins variations include Thyme Citrus Collins, Lavender Orange Collins, Sage Citrus Variation. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The Orange Rosemary Collins is traditionally served in a Highball glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Highball glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the Orange Rosemary Collins is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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Similar Flavor Profiles
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