Pink Gin
Pink Gin is a refreshing cocktail that combines gin with a splash of aromatic bitters, giving it a distinctive pink hue. Traditionally served chilled and garnished with a lemon twist or a cherry, this drink offers a delightful balance of herbal notes and a hint of sweetness, making it a sophisticated choice for gin lovers. Its origins can be traced back to the British Navy, where it was originally used as a remedy for seasickness.
Ingredients
- 3 dashesBitters
- 2 ozGin
Pairs Well With
- Smoked fish
- Olives and capers
- Traditional British cheese
- Cucumber sandwiches
- Anchovy toast
Preparation
Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.
Best Enjoyed
Pro Tips
Use London Dry gin of high quality
add just 2-3 dashes of Angostura bitters for the pink hue
serve with ice-cold water or soda
stir gently to achieve proper dilution
garnish with a lemon twist or cherry
History & Origins
Pink Gin is a classic British naval cocktail with roots dating back to the 18th century when British sailors used Angostura bitters as a medicinal tonic. This simple drink represents colonial history and the practical origins of cocktail culture in military tradition.
Variations
Navy Strength Pink Gin
Uses navy strength gin (57% ABV) for increased spirit intensity
Sloe Pink Gin
Substitutes sloe gin for herbal, fruity sweetness
Herbal Pink Gin
Adds a dash of other herbal bitters for complexity
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