Sangria
Sangria is a refreshing Spanish cocktail that combines red or white wine with a medley of fresh fruits, such as oranges, lemons, and berries, often enhanced with a splash of brandy or orange liqueur. This vibrant drink is typically served chilled over ice, making it perfect for warm weather gatherings and festive occasions. Its fruity and aromatic profile invites creativity, allowing for various adaptations to suit personal tastes.
Ingredients
- 1 bottleRed wine
- 1/2 cupSugar
- 1 cupOrange juice
- 1 cupLemon juice
- Cloves
- Cinnamon
Pairs Well With
- Paella
- Spanish cured meats and cheese board
- Grilled vegetables
- Tapas assortment
- Gazpacho
Preparation
Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.
Best Enjoyed
Pro Tips
Use a dry Spanish wine or rioja as the foundation
prepare sangria 4-12 hours in advance to allow flavors to meld
incorporate fresh, seasonal fruits for optimal flavor and appearance
balance sweetness with fresh citrus and a touch of brandy or sherry
serve over ice in large batches for social enjoyment
History & Origins
Sangria is a traditional Spanish wine punch with roots dating back centuries, originating as a practical way to preserve and consume seasonal fruits alongside affordable wines. This communal beverage became symbolic of Spanish hospitality and Mediterranean leisure culture. Sangria's evolution from a working-class refreshment to a sophisticated cocktail showcases how regional traditions adapt and gain international prominence.
Variations
Sangria Blanca
White wine base with white fruits, pineapple, and citrus for lighter, more refreshing character
Red Wine Sangria
emphasizes dark red wines with darker fruits like berries and stone fruits
Sparkling Sangria
adds sparkling wine or champagne at serving for enhanced effervescence
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