Sangria The Best
Sangria The Best is a vibrant and refreshing cocktail that combines red wine with a medley of fresh fruits, citrus juices, and a hint of brandy. This delightful drink is served over ice, making it perfect for warm gatherings and summer parties, offering a burst of flavor in every sip. Its colorful presentation and fruity aroma make it a crowd-pleaser, inviting everyone to relax and enjoy the moment.
Ingredients
- 1 1/2 LRed wine
- 1 cupSugar
- 1 largeLemon
- 1 largeOrange
- 1 largeApple
- 3-4 oz plainBrandy
- Soda water
Pairs Well With
- Spanish tapas assortment
- Paella with saffron and seafood
- Grilled vegetables with olive oil
- Manchego cheese wedges
- Seafood ceviche
- Churros with chocolate
Preparation
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
Best Enjoyed
Pro Tips
Select a robust yet approachable red wine as your base for balance
Macerate fresh fruit for several hours to release natural juices and flavors
Add spirits last to control alcohol content and flavor intensity
Serve well-chilled with plenty of fruit for visual appeal
Taste and adjust sweetness with fresh juice rather than sugar
History & Origins
Sangria evolved from Spanish and Portuguese wine traditions, becoming globally celebrated as the quintessential Mediterranean celebration drink. The best versions honor classic recipes while embracing quality wine and fresh ingredients. Modern interpretations balance traditional fruit elements with premium spirits and thoughtful flavor layering.
Variations
Spanish White Sangria
A crisp white wine version with stone fruits and a hint of white rum for sophistication
Tropical Fruit Fusion
A tropical interpretation using pineapple, mango, and coconut rum
Premium Brandy Reserve
A luxurious edition featuring aged brandy and premium wine selection
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